Editor's Letter

Happy New Year! If you're anything like us you'll have already made and broken several new year's resolutions. In light of this, we've come up with some New You Resolutions - easy ways to make your life better, from facials and haircuts, to life coaching and taking up golf - all available in our area.
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Food Review The Claret

Ali Schofield gets more than she was expecting at the Montpellier Parade wine bar and bistro

We almost miss the defining moment of our visit to Harrogate's newest wine bar. As my dining partner and I sink the last dregs of a very good Shiraz ready to leave, two of the waiting staff remove the specials board from the piano lid and perform a deliciously heartbreaking aria together, met with rapturous applause. It's not the kind of thing...

Chef's Special

Anthony Fenwick-Scott's 8 Hour Pot Roasted Lamb Leg

sage and onion suet crust, Scottish broth vegetables and braising juices

As chef proprietor of The Bay Horse at Kirk Deighton, Anthony Fenwick-Scott serves up gastro pub food, using fresh, locally sourced ingredients with a creative flair. An impressive restaurant career behind him before taking on the pub just outside Weth...